Hours & Location

View JG SkyHigh at 1 N 19th St,
Philadelphia, PA 19103 on Google Maps
Call JG SkyHigh by phone at (215) 419-5059

Get Directions

Open Daily, 7:00 am - 10:00 pm

Breakfast
7:00 am - 10:30 am

Lunch
11:30 am - 2:30 pm

Afternoon Bites
3:00 pm - 5:00 pm

Dinner
5:00 pm - 9:30 pm

Beverage Service
11:00 am – 10:00 pm

Weekend Brunch
Saturday & Sunday, 11:30 am - 3:00 pm

Reservations

Located atop Philadelphia's tallest tower, in Four Seasons Hotel Philadelphia's 60th floor Sky Lobby.

Bar & Lounge

"There are beautiful bars in Philadelphia, but nothing like this"

Condé Nast Traveler

Crowning the top of the city as Philadelphia's highest situated bar and lounge, JG SkyHigh presents a glamourous space to re-connect and re-discover. Toast to life's special moments with artful cocktails and light bites while enjoying live-music and unobstructed sky-high views.

Walk-ins welcome at the bar & lounge upon availability.

Dining Room

"The views of The City of Brotherly Love still dazzle, and the service remains, in true Four Seasons fashion, warm and polished"

Forbes

Dine above the clouds in our chic and comfortable dining room specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of color, mirroring the beauty of the city below. Indulge in global flavors served through sharable plates, curated wine lists, and new takes on iconic Philadelphia cuisine.

Reservations are required.

Menus

Our Team

Jean-Georges Vongerichten

Chef Proprietor

A savvy businessman, chef and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide.
Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges' earliest family memories are of food. He began his training in a work-study program at Auberge de l'Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L'Oasis in southern France. With this impressive three-star Michelin background, Jean-Georges travelled to Asia and continued his training at the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore and the Mandarin Hotel in Hong Kong.
It was during this time spent working and travelling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.
Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
Yet, after years of success, Jean-Georges’ favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.

A savvy businessman, chef and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide.
Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges' earliest family memories are of food. He began his training in a work-study program a…
- Follow Jean-Georges Vongerichten on Instagram
Patrick Rogala

Chef de Cuisine

A graduate from the Culinary Institute of America in upstate NY, Patrick joined JG SkyHigh with years of fine dining experience. Patrick worked in some of the most inspiring Michelin star restaurants including The Inn at little Washington, Morimoto and The Dabney in Washington DC.
Dawn Trabing

Beverage Director, Four Seasons Hotel Philadelphia

Dawn first discovered her passion for all things wine and spirits during the early years of her career as a bartender. In 2010, Dawn started working at a small family-owned wine bar and craft cocktail restaurant, where she began to uncover what creating classic, quality beverages truly entailed. After only six months, Dawn was promoted to Beverage Director. It was in this restaurant that she discovered her love and fascination with wine. In 2011, Dawn started working at Black Ankle Winery in Maryland and a few months later, discovered Michael Mina’s Wit and Wisdom at the Four Seasons Hotel Baltimore. This is where she was first promoted to Sommelier in 2014. Having just been pinned through the Court of Master Sommeliers with the Certified pin only a few months before, this was a huge achievement and pivotal moment in Dawn’s career. “I was very lucky to have a mentor who saw in me a passion for wine before I even knew it existed.”
In 2019, she moved to Washington D.C to work for Nick Stefanelli at his Michelin-starred restaurant, Masseria. Then, in 2020, she helped to open a new restaurant in Georgetown for Chef/Owner Stefanelli, called Officina. Here, she focused on a different facet of the wine business – wine retail and sourcing for private wine collectors.
After a few years apart, Dawn found her home back with Four Seasons – this time in Philadelphia, where Dawn currently runs the beverage programs at Four Seasons Hotel Philadelphia, including the four on-property restaurants by two chef partners, Jean-Georges Vongerichten and Greg Vernick, as well as overseeing all Hotel beverage operations, including banquets and In-Room Dining.

Dawn first discovered her passion for all things wine and spirits during the early years of her career as a bartender. In 2010, Dawn started working at a small family-owned wine bar and craft cocktail restaurant, where she began to uncover what creating classic, quality beverages truly entailed. Af…
Danielle Seipp

Executive Pastry Chef, Four Seasons Hotel Philadelphia

Danielle joined the Vernick Coffee Bar team in 2018 and has been with the property since opening. In role as the hotel’s Executive Pastry Chef, Danielle oversees each of the outlet’s pastry and bread production including Jean-Georges Philadelphia, JG SkyHigh, Vernick Fish, Vernick Coffee Bar, as well as banquets. She has more than 10 years of experience in dessert creation, management of operations on a company-wide level, with accolades spanning different food publications including Zagat’s 30 Under 30. Previously, Danielle was with Vetri Family as the Executive Pastry Chef.

Danielle joined the Vernick Coffee Bar team in 2018 and has been with the property since opening. In role as the hotel’s Executive Pastry Chef, Danielle oversees each of the outlet’s pastry and bread production including Jean-Georges Philadelphia, JG SkyHigh, Vernick Fish, Vernick Coffe…
- Follow Danielle Seipp on Instagram

Elevated Sound

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Entertainment Calendar

Elevated Sound

In partnership with BELLOSOUND, JG SkyHigh presents Elevated Sound, an extended musical residency pioneering a vibe and spirit equal to the space and scene. Jazzy and groovy, global in vision, artists under BELLOSOUND’s musical direction take inspiration from the surround of clouds and cityscape. Together they have fashioned a live blend of modern and classic, all of it elegant, sophisticated, and deeply rooted in Philly soul. Elevated Sound isn’t just a soundtrack. It’s a musical journey that tells a story and celebrates an unparalleled experience sixty stories up at with the city’s most striking views.

Wednesday & Saturday, 6:00pm-10:00pm

View Schedule

MIC'd Up

Four Seasons Hotel Philadelphia and JG SkyHigh, with their partner BELLOSOUND, have collaborated with the School District of Philadelphia to construct a student mentorship program that provides music industry exposure to local students. MIC'd Up (Music Industry Classrooms) is a program benefiting inspiring musicians through providing a platform for young artists to publicly perform.

This student-residency program marks the launch of a new fundraising campaign to support music education through The Fund for The School District of Philadelphia. The MIC’d Up campaign promotes and supports the increase and modernisation of the School District of Philadelphia’s music programs by providing students with access to industry-leading recording and production equipment, digital instruments, and visits and classes by artists and industry professionals. Additionally, MIC’d Up seeks to bring visibility to and connect students with the vast network of Philly alumni working in the music and entertainment industries.

Monday, 6:00pm-8:00pm

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Contact

You can reach us by phone at (215) 419-5059. Looking forward to hearing from you.

JG Sky High | Bar & Restaurant at Four Seasons Philadelphia

Hours & Location

Bar & Lounge

Dining Room

Menus

Juices & Smoothies

Green Juice

FRESH SQUEEZED JUICE

MACA-CACAO ENERGY

POLLEN+

FITNESS & PROTEIN

Light & Healthy

Seasonal Fruit Plate

Dragon Fruit Bowl

Yogurt parfait

Steel Cut Oats

Eggs

Two Eggs Any Style

Whole Egg or Egg White Omelet

Softly Scrambled Eggs

Sunny Side Up Frittata

Eggs Beneditct

Pancakes & Toast

Buttermilk Pancakes

Brioche French Toast

Avocado Toast

Breads & Baked Goods

Croissant

Chocolate Croissant

Toast

Bagel & Cream Cheese

Matcha Blueberry Muffin

Vegan Morning Glory Cookie (Ve)

Sides

Sausage

Bacon

Smoked Salmon

Sliced Avocado

Crunchy Herb Potatoes

Coffee & Tea

Hot Tea, small pot | large pot

Cappuccino

Latte

Mocha

Juices & Beverages

fresh squeezed juice

hot chocolate

Light and Healthy

seasonal fruit plate

dragon fruit bowl

Breads & Baked Goods

pastry

toast

bagel

matcha blueberry muffin

morning glory cookie

Eggs

one egg any style

Pancakes

gluten free almond pancakes

Brunch

avocado toast, virgin coconut and argan oils, crunchy seeds, sprouts

granola parfait with rhubarb compote, greek yogurt

brioche french toast, strawberries, crispy bacon, maple syrup

sunny side up fritatta, smoked bacon, asparagus, sourdough croutons, choice of toast

Eggs Benedict

Caviar, Crudos and Salad

hash brown with Ossetra caviar, smoked salmon, cucumber yogurt and dill

yellowfin tuna tartare, avocado, radish, ginger dressing and chili oil

warm green asparagus

kale and broccoli salad

chilled artichoke

Burrata with Rhubarb Compote

APPETIZERS

spring pea guacamole, warm crunchy tortillas

Crispy calamari

Spring Pea Soup

bacon wrapped shrimp

Octopus, green olive-citrus dressing

wagyu cheesesteak spring roll